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Acorn iberian loin campaign
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Processing Time:1 Days - 60 Days
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Port: Shanghai / Shenzhen / Qingdao / Ningbo / Other
Payment Terms: L/C , T/T , other
Selected loins of acorn iberian porks in the campaign from January to April. Considered one of the noble parts of the Iberian pork. After being macerated between 3 and 5 days, pieces are stuffed into a natural gut, and spend a few hours in a wooden bell, where charcoal of holm oak is burnt slowly. That process dry the product slightly and gives a delicate bouquet. Extraordinary smell.
BERNARDO HERNANDEZ S.L.
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